| Trees |
Features |
| Eugenia myrtifolia (three-tier topiary) |
White flowers, edible "cherries" |
| Apple "Beverly Hills" for espalier |
Small fruit, early ripening date |
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| Knot Garden Hedges |
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| Rosmarinus officianales "Tuscan Blue" |
Use for cooking, medicinal tea to increase energy and improve memory |
| Myrtus compacta variegata |
Evergreen dwarf form. Fragrant for flower arrangement |
| Teucrium chamaedrys |
Attracts bees for pollinating your garden, lavender/pink flowers. Fragrant |
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| Shrubs/Perennials |
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| Leptospermum scoparium "Gaiety Girl" (small accent trees) |
Evergreen with flowers, early New Zealand settlers soaked leaves to make tea substitute. |
| Leptospermum scoparium (shrub form) |
|
| Lavandula stoechas "Quasti" |
Fragrant ,dark purple flowers, attracts butterflies. |
| Lavandula multifida |
Fragrant, grey-green foliage, deep blue flowers. Dry for potpourri, flavor water. |
| Salvia greggii "Lipstick" |
Aromatic folliage, attracts hummingbirds, use in cooking and sore throat gargle. |
| Armeria maritima "Cottontail" white |
Profuse white blooms extends all year in mild climates. |
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| Groundcovers |
|
| Chamomille nobile |
Essential oil for relaxing. Tea made from dried flowers |
| Thymus (Creeping Elfin Thyme) |
Used for seasoning, pot pourri |
| Mentha r. (Corsican Mint) |
Can be invasive. Use as aromatic filler between stepping stones |
| Strawberry "Sequoia" |
Large dark red fruit, sweet tasting, long fruiting season, good in most zones |
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| Vines |
|
| Jasminum polyanthum (Pink Jasmine) |
Fragrant, evergreen, pink flowers late winter/early spring |
| Hardenbergia (Lilac vine) |
Evergreen, lilac blooms late winter/early spring. Nice alternative to wisteria |
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| Garden Police "Urn Salad Bowl" Collection |
| White flowering cabbage |
Foliage is edible raw or cooked |
| Artichoke |
Edible |
| Viola (pansies) |
Flavoring |
| Onions |
|
| Mustard "Osaka purple" |
|
| Swiss Chard "Brite Lites" |
|
| Nastursium "Tip Top Alaska" |
Flowers, edible add to salad |
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| Knot Garden Herbs |
|
| Italian Basil |
Culinary herb, fresh or dry |
| Italian Parsley |
Culinary herb, in cold areas, plant in spring after last frost |
| Greek Oregano |
Culinary herb, use as ground cover, hanging baskets |
